It’s quite a sight as the launch, locally called ‘laanch’ arrives at the harbour. Packed with ice, the containers carrying the sea’s bounty are sent across the pier and a mad rush ensues.
The real machli bazaar is the auction hall where traders as well as hardcore sea-food lovers can be seen haggling over the prices. And just incase the noise and smell are a bit too much to handle, you can always make a quick stop at the nearby food streets for fried fish and spicy curry and head home. – Text and photos by Sumera Adil Dawn News.
